Scotch eggs

scotch eggs are hard boiled egg wrapped in spiced meat coated with bread crumbs and deep fried.. today i have made it with chicken mince  and in indian style by adding our spices …..

lets check out the recipe for this  below

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Scotch eggs

scotch is a hard boiled egg wrapped in spiced meat coated with bread crumbs and deep fried.. today i have made it with chicken mince  and in indian style by adding our spices ..... lets check out the recipe for this  below👇

Course

snack

Cuisine

indian

Prep Time

15 minutes

Cook Time

10 minutes

Servings

Ingredients

• 250 gm chicken minced
• 4 egg hard boiled
• 1 onion small
• 2 Greenchilli chopped
• 1 tsp garam masala
• 1 tsp cumin powder
• 1/2 redchilli powder
• 1/4 cup maida
• 1/2 cup bread crumbs
• salt

Course snack Cuisine indian Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 250 gm chicken minced 4 egg hard boiled 1 onion small 2 Greenchilli chopped 1 tsp garam masala 1 tsp cumin powder 1/2 redchilli powder 1/4 cup maida 1/2 cup bread crumbs salt

Instructions

1. Keep the chicken mince in a colander/mesh to remove excess water.
2. Mix together chicken mince , onion,greenchilli,corianderleaves, salt , garam masala , cumin powder , gingergarlicpaste , redchilli powder, 2 tbsp of bread crumbs (adjust ading the bread crumbs to make it thick pattice to hold the chicken mix firm.
3. Take a portion of chicken mix flatten it and keep the boiled egg in center and cover it with the mix tightly and keep in fridge for 15 mins
4. Take a flour in a bowl mix it with water to form a thin paste .Take bread crumbs in another bowl.
5. Dip the coated egg in maida mix then roll in bread crumbs and refrigerate for another 15 mins and fry it

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